French Toast is a dish of soaked bread, usually sliced into rounds and fried in butter or oil. It is often served with syrup or preserves. The French word “pain perdu” literally means “lost bread,” but the name has come to refer to its culinary use rather than literal meaning. Breakfast food is traditional in the United States; You can eat it at any time of day.
French Toast was introduced to America by Charles Dickens during his 1842 visit; he enjoyed it so much that he had it three times while visiting Philadelphia for breakfast. His recipe brought whipped eggs and milk to the pan before adding the bread slices, which were quickly dipped in flour first before cooking in butter on both sides until golden brown on each side.
Baked French Toast
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Yield 1 Serving
Cuisine: American
Serving Size: 8 slices bread
Calories: 282 per serving
Baked French Toast Ingredients
1/4 cup milk
3 eggs
2 tablespoons sugar
8 slices day-old bread, crusts removed
Powdered sugar for dusting the finished Toast (optional)
Preheat your toaster oven to 350 degrees. Spray cooking spray inside a baking dish or on top of a sheet tray.
In a medium bowl, whisk the milk, eggs, and sugar. Dip each slice of bread for a few seconds on each side so that it is soaked through but not falling apart.
Layer the slices in the baking dish or sheet tray. Turn them over a couple of times to ensure they are evenly coated with egg mixture. Bake for 15 minutes or until golden brown and crispy on top. Serve warm with powdered sugar if desired.
Notes: You can use a range for those without a toaster oven as well (it will just take longer). Preheat your oven to 350 degrees and bake for 20-25 minutes instead! If you want thicker French Toast, double up on ingredients and follow exactly as above.
Final Worlds
You’ve probably heard about the French Toast craze that swept through America in the early 1900s. Whether you like your Toast crispy on top or soft and gooey, there are plenty of ways to enjoy this breakfast treat at any time of day! Check out our article for all sorts of tips on making delicious baked french Toast with a variety of toppings. We hope these recipes help you get creative so that every morning becomes an opportunity to indulge in something tasty and satisfying.
