The New York Times published a story last week about the potatoes-in-a-food-processor method for making gratins, and it’s been bugging me ever since. The gist of the story is how Andrew Rea of Binging with Babish has been “hacking” various cookbooks to make them even easier to use. In this case, he takes a widely used tip from Julia Child’s Mastering the Art of French Cooking that instructs cooks to grate raw potatoes onto a sheet pan and then bake them at high heat in order to dehydrate them and replaces grating with pureeing them in a food processor. Not only is this much easier but according to Andrew, also makes for a fluffier, lighter result.
How to Grate Potatoes with a Food Processor?
1. You can grate cheddar cheese in your food processor very easily. Place the metal blade into the bowl and put in the cold cheese. Pulse until shredded. It is convenient to shred up big batches of cheese when you are making several things at once, like nachos for a party or lasagna for your freezer. Canned chicken meat can be used for great taco soup against tortilla chips if you are short on time but need an easy meal fast!
2. Food processes it’s possible to get really good quality plastic hand shredders that will last longer than others. They’re safe because they do not have any sharp blades. The best example of this is the kind that looks like a big pencil sharpener. These can be moved swiftly across grated cheese to get quality shreds quickly and easily without sacrificing your fingers in the process. They are also great for processing veggies into fine, spaghetti-like strands that are perfect for stir-fries or salads made with spiralized veggies!
3. Food processors are designed to replace other kitchen appliances, but they’re not necessarily able to do anything you couldn’t already do yourself by hand whether you wanted to or not. It’s possible for things like potatoes to end up mushy if they pass around the sides of the blade too fast. It takes great timing and skill on behalf of both the person using it and the manufacturer to get great potato shreds in a food processor.
4. A good way to grate potatoes is by using the grater that comes with your Kitchenaid mixer. You can use them to grate carrots, but you have to be careful not to put larger pieces through as they may jam up the mixer! This can also work well for things like ginger root or citrus zest if you are making something where you want these ingredients fresh instead of dried or jarred. This is likely one of the most reliable methods because it works well for many different types of foods!
5. If you want perfectly shredded potatoes without anything getting stuck anywhere, there’s no better tool one specifically designed for this purpose than the Weston 15-0201 Pro-2300 Deluxe Food and Vegetable Shredder. It has three different-sized grating drums for shredding cheese, veggies, or potatoes quickly and easily. The blades are made of stainless steel so there is no risk of rusting either!
6. If you want to save money on shredded cheese, try chopping it up with your knife at home before putting it in the food processor if you want a finely processed result. This will help make sure that everything is nice and even when it comes out of your machine instead of sticking together in chunks. For these reasons, this method could be ideal for things like macaroni salad when you need pieces small enough to distribute throughout but not too tiny either!
How do you grate potatoes without a grater?
If you don’t want to use a grater, then try using your food processer. Simply cut up any big chunks of potato and feed them into the machine. It will grate them for you in seconds!
How do you grate potatoes really fast?
I’m not sure why you would want them grated really fast… but I guess you could try an electric food processor or a handheld cheese grater. Or just cut them by hand 🙂 Hope this helps!
Why can’t i grate cheddar cheese in my food processor?
You may be able to, but it depends on the size of your food processor. If it is possible, then do not try using larger chunks that will fit through the feed tube. This can cause everything to get stuck and jam up your machine!
What kind of cheese grater do you use to grate potatoes?
A normal cheese grader or if you buy whole potatoes sometimes they come with one. You could also cut them into really small pieces and put them in a food processor.
Can you grate potatoes with regular cheese graters?
Sure, just run it over the surface of what you want to grate. It’ll work better if it’s something firm like a carrot through- the firmer things grate better.
What is the best way to grate potatoes?
You can grate them with a cheese grater or food processor. I prefer to use a food processor for larger amounts because it will save you time, but if you want smaller pieces may be using a cheese grater would be better.
Can you grate cheddar cheese in a blender?
Yes, but not all blenders are designed for that and your motor may burn out if you try and do too much at once! Usually just putting little bits at a time through the feed tube works well for this purpose though 🙂
How do you easily Grate potatoes?
You can use a cheese grater or food processor, but if you want to grate a lot of potatoes it is best to just use the food processor!
How do I grate potatoes?
You could cut up your potato and place them through the slicing blade of your food processor. Or, depending on how long they are, you could just run them over the surface of a fine cheese grater.
Can you grate potatoes with a blender?
Yes- usually this will work great as long as it can handle hard foods like carrots or other veggies easily. You may need to add some liquid at first though- especially if processing something soft like tomatoes. For firmer things without too much juice, try putting little bits in at a time and see how it goes 🙂
How do you grate potatoes?
You can use a grater or a food processor, but if you’re going to grate a lot of potatoes I would recommend using a food processor. A cheese grater may take more time though.
Is there an easier way to grate potatoes?
Yes! You can use a food processor to grate them for you- just be careful not to overfill the bowl since that could cause things to get stuck inside and damage it! If you have one with different settings then try using the smaller blade first before the larger one. Another tip is to add some sort of liquid too, especially something thick like tomato juice if they are soft veggies like tomatoes or potatoes. Hope this helps!
Is there a faster way to grate potatoes?
Using a cheese grater is the fastest and most effective way. You can also use a food processor or even use a peeler and slice them.
Does the type of cheese you use for mac n’cheese affect how much it melts?
For cheddar, yes- milder cheeses like mozzarella melt better when used in the gradable form (like on top of lasagna), but will retain more of their solid state if they are finely shredded instead. When shredded, these cheeses actually have a better chance at retaining heat longer, so your dish should stay hotter for longer.
Conclusion
The grating blade in a food processor can be used to grate potatoes. The best way is to cut the potato into even slices and place them on top of the grater, making sure not to overlap any pieces. Turn on your food processor and use it until you have reached desired consistency or uniformity. You may want to peel off some skin before putting the potato inside if there are unsightly parts that need removing from your potatoes.
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